01 / Lahore · Pakistan

A table with a point of view.

Pakistani cooking with a charcoal pulse, served above the Walled City with the old city lights in frame.

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SmokeSpiceSkyline

Service

Dinner

Setting

Rooftop

Place

Fort Road

Rooftop dining terrace at Andaaz overlooking Lahore

The room above Fort Road

Evening service · Tue–Sun

Rooftop view

Charcoal kitchen

Pakistani table

Dinner service

02 / From the fire

Signatures, under heat.

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House signature · PKR 2,650

Shahi Biryani

Fragrant basmati, spiced mutton shank, saffron and fried onions.

PKR 3,450

Bhuna Gosht

PKR 3,850

Mutton Shank Achari

03 / The setting

The city is part of the service.

Set above Fort Road, the room moves between old architecture and open sky. The experience stays unhurried: arrive, settle in, and let the table take its time.

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Heritage dining hall at Andaaz Restaurant

04 / At the table

Build the evening course by course.

Start with something from the fire, add a dish for the table, then leave room for a sweet finish.

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For the table

Shahi Biryani

2,650

Saffron basmati layered with spiced mutton shank and fried onions.

From the karahi

Bhuna Gosht

3,450

Mutton cooked slowly in its own juices with pepper and ginger.

To close

Jalebi Garam

850

Fresh saffron syrup spirals, served warm from the kitchen.

05 / Your evening

Bring your appetite. We’ll mind the view.

Send a request for your preferred date and time. A table is held only after Andaaz confirms.

Tue–Sun6:00–11:30 PMAsia/Karachi

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